Tomato Feta Quiche Hearts, #Valentine’s Day Breakfast For Two
Ingredients:
Makes 4 hearts
3 large eggs
1 tbs sour cream
1 tbs milk
1 small Roma tomato
Salt
2 tbs Feta cheese
Makes 4 hearts
3 large eggs
1 tbs sour cream
1 tbs milk
1 small Roma tomato
Salt
2 tbs Feta cheese
Directions:
1. Preheat the oven to 350 and lay out silicone heart baking cups on a baking sheet (or soft heart muffin pan).
2. Divide the Feta cheese between four heart cups.
3. Grate the Roma tomato on a fine cheese grated, to get the puree. Combine all other ingredients with tomato puree in a mixing bowl and whisk well. Divide the egg mixture between the heart cups.
4. Bake for 15-17 minutes.
1. Preheat the oven to 350 and lay out silicone heart baking cups on a baking sheet (or soft heart muffin pan).
2. Divide the Feta cheese between four heart cups.
3. Grate the Roma tomato on a fine cheese grated, to get the puree. Combine all other ingredients with tomato puree in a mixing bowl and whisk well. Divide the egg mixture between the heart cups.
4. Bake for 15-17 minutes.
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